Tub Gurnard

Wild-caught Mediterranean tub gurnard with firm flesh and bold flavor. A favorite among chefs for broths, stews, and rustic gourmet dishes — always fresh, always full of character.

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Bold in color and flavor, our Mediterranean tub gurnard (gallinella) is a wild-caught fish prized by chefs for its firm flesh, vibrant reddish skin, and rich taste. Harvested sustainably and processed promptly, it retains its exceptional freshness and is perfect for traditional and gourmet dishes alike.

Gurnard is especially valued in Mediterranean cuisine, ideal for seafood stews, broths, or roasted preparations. Its firm texture holds well during cooking, making it a go-to choice for professional kitchens seeking authenticity and depth of flavor.

  • Origin: Mediterranean Sea
  • Category: Whole wild-caught fish
  • Storage: Between 0°C and +4°C
  • Availability: Ready for delivery / on request
  • Notes: Available cleaned and scaled upon request

 

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