Fresh Cod

Fresh Cod

Wild-caught fresh cod with mild flavor and flaky white flesh. A versatile and elegant seafood option ideal for professional kitchens.

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Mild, lean, and versatile, our fresh cod is wild-caught in cold, pristine waters and delivered promptly to preserve its delicate flavor and flaky white flesh. Revered by chefs for its clean taste and consistent quality, cod is a staple in both traditional and contemporary cuisine.

Whether oven-baked, pan-seared, or steamed, fresh cod adapts beautifully to a variety of preparations, making it a highly reliable choice in professional kitchens. Its high protein content, low fat, and elegant appearance further enhance its appeal.

Ideal for restaurants and food professionals seeking a refined and healthy seafood option.

  • Origin: Atlantic Ocean / North-East Atlantic
  • Category: Whole or filleted fresh fish
  • Storage: Between 0°C and +4°C
  • Availability: Ready for delivery / on request
  • Notes: Boneless fillets available upon request

 

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