Red Seabream

Red Seabream

Wild-caught Mediterranean red seabream (pezzogna) with delicate flesh and refined flavor. Ideal for gourmet preparations that highlight quality and freshness.

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Elegant and flavorful, our Mediterranean red seabream — also known as pezzogna — is a premium wild-caught fish prized for its tender white-pink flesh and distinctive, slightly sweet flavor. Caught using sustainable fishing methods and processed within hours, it guarantees peak freshness and culinary quality.

Its large eye and reddish-silver skin make it easily recognizable and appreciated by chefs for both aesthetics and taste. Pezzogna is ideal for refined preparations, including oven-baking with herbs, steaming, or Mediterranean-style whole roasting.

Perfect for professional kitchens looking for an elegant and versatile seafood option that elevates any menu.

  • Origin: Mediterranean Sea
  • Category: Whole wild-caught fish
  • Storage: Between 0°C and +4°C
  • Availability: Ready for delivery / on request
  • Notes: Available gutted and scaled upon request

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